ABOUT US
Located in the heart of PA Dutch country, we source and procure some of the area's finest natural and organic cheeses.
Your restaurant guests and catering clients will appreciate the complex flavors and unmatched quality of the diverse array of hand-crafted artisanal cheese that we offer.
Each item is sourced from some of finest famers in the region.
OUR SUPPLIERS
​Misty Creek Goat Dairy is known and appreciated for their wonderful artisanal cheeses, all of which are made on location from raw milk and aged for a minimum of 60 days and as long one year.
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Alpine Heritage Creamery makes hand-crafted artisanal cheese using only raw organic milk from 100% grass-fed cows. The rest of the ingredients are simple - cultures, traditional rennet and salt. They produce and mature their own unique flavor and styles of cheeses.
They conscientiously remain GMO free and refrain from the use of any form of antibiotics.
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Sunset Farm is a local Lancaster-based dairy farm near Ronks, PA.
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Clover Creek Cheese Cellar offers their cows a diet that is 100% grass. The only grain they get is to transition them from milk as calves. We do not feed any silage because it produces off-flavors in the cheese. The milking herd eats only fresh pasture during the spring, summer, and fall. We operate a managed grazing program. Our farm is split up into 14 paddocks, and we use temporary fences to control how much the cows eat each day. When the fields are not growing during dry spells and the winter months, we feed the cows dried hay that we purchase from two local farms.
We have a large variety of dairy breeds of cattle. Our colorful herd ranges from Jerseys to Linebacks to Milking Shorthorns and any kind of cross in between. Our cows are out on pasture as much as possible, getting exercise and enjoying the fresh, green grass. This diet gives our cows the best nutrients to make the perfect milk for our cheese.
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